Restaurant Manager

Urban One Mandiri · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month

Urban One Mandiri is seeking a talented and experienced Restaurant Manager to join our team in Yogyakarta. We are looking for a dynamic leader who can oversee daily operations, manage staff, and ensure excellent customer service. This is an exciting opportunity to be part of a growing restaurant chain and make a significant impact on our business.

As a Restaurant Manager, you will play a crucial role in maintaining the high standards of our restaurant. You will be responsible for creating a positive work environment, implementing operational strategies, and ensuring that our customers receive the best dining experience.

If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply. Join us and be part of our journey to success.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including food, beverage, and staff management.
  • Ensure compliance with health and safety regulations.
  • Develop and implement operational strategies to improve efficiency and profitability.
  • Manage staff schedules, training, and performance.
  • Maintain high standards of cleanliness and presentation in the restaurant.
  • Handle customer complaints and ensure excellent customer service.
  • Monitor inventory levels and place orders as needed.
  • Participate in regular staff meetings and contribute to team discussions.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience in restaurant management or a similar role.
  • Proven track record of success in managing staff and operations.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of food and beverage industry trends and best practices.
  • Familiarity with POS systems and inventory management software.
  • Ability to lift and carry heavy objects up to 20 kg.
  • Valid food safety and hygiene certification.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Leadership and team management.</li><li>Operational strategy and planning.</li><li>Customer service and complaint handling.</li><li>Inventory management and procurement.</li><li>POS systems and software proficiency.</li><li>Food safety and hygiene knowledge.</li><li>Multitasking and time management.</li><li>Strong communication and interpersonal skills.</li>
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